Big Beltie Sauvignon BlancThe vineyards used to make the Big Beltie Sauvignon Blanc are located in Southwest France surrounded by the mountains of the Massif Central and the Pyrenees. The Ctes de Gascogne area is home to a wide range of terroirs, allowing countless potential of indigenous varietals from the region. The winemaking process is all about preserving and enhancing the harvested grapes freshness and aroma. Grapes are collected early in the morning while temperatures

hints of Mediterranean herbs and slight spice

The resulting wine shows incredible aromas of juicy blackberries and blueberries with underlying notes of tobacco

A simple stainless steel fermentation to preserve the flavour and keep the wine open and fresh

when the Farm Laborie in the region of Paarl was granted to French Huguenot Isaac Taillefert

The Tikveš estate sustainably cultivates indigenous varieties and vinifies in their state-of-the-art cellar

the Cabernet Sauvignon adds body and mid-palate texture while the Syrah adds structure and spicy notes

the Pinot Noir grapes are de-stalked

pesto pasta

The finish brings sweet vanilla and a splash of citrus

This blend of native Airen and Sauvignon Blanc from Spain's Castillo del Moro retains freshness with only free run juice allowed to cold settle before fermentation using specially selected yeast strains in stainless steel

slight vanilla touches and a surprising sweet note on the finish

mild or slightly aged cheese