SA Table: 26 April 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 25 December 2019

Apple and cinnamon tarte tartin

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019

Chef Christiaan will serve a delicious French-inspired meal

Crisp and refreshing with tropical fruit flavours and an integrated palate

pickled red onions and Hollandaise or Slow cooked pork and poached eggs with Hoisin sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

The palate impresses with perceived lightness

Aromas of red fruit

Price: R350 per person (includes brunch with Leopard’s Leap wines

Slow-cooked beef pot roast is an ideal partner to this blend

the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019