Cutrera Pesto di Basilico, Sicilian Basil PestoFrom Frantoi Cutrera's Segreti di Sicilia line, an emphatically spicy Sicilian Basil Pesto. Pesto with fresh basil, almond from Avola and pistachios. Cutrera has developed this remarkable line of sauces to tantalize your tastebuds. Open this jar for an intense aroma of fresh basil. The texture is creamy and the crunchy almonds and pistachos give it a nice contrast. The flavor is enhanced by the PDO Ragusano cheese and fresh basil. Great for bruschetta

and desserts alike

In the city of Mantova fruited mustards are traditionally made by cooking fruit with mustard essence

From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery)

Their process of bread-making is broken down into three easy-to-digest chapters: Mix

and even pasta salad

and pasta fashioned by hand

it has a porosity and roughness that help hold sauces and spices

This means you can give individual bottles as presents or sign a loved one up for an artisan olive oil club gift membership

as a twenty-year-old

From Frantoi Cutrera’s Segreti di Sicilia line

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Caputo gluten-free flour ingredients are specially selected for a delicious gluten-free pizza crust or a loaf of gluten-free bread