Tojiro VG10 Zen Series Gyuto 210mm FD-564The Tojiro Zen Gyuto 210mm is designed to be a versatile and reliable kitchen tool, suitable for various cutting tasks in a professional or home kitchen setting. The blade is precision ground and sharpened to achieve a razor sharp edge. The use of VG10 steel ensures that the blade can retain its sharpness for extended periods, reducing the need for frequent sharpening. The handle is made of Ho Wood, also known as magnolia wood. It is a traditional

with great feedback

but a much better overall finished Tanaka

The VG10 core measures 59-61 HRC and contains 15% chromium for stain resistance

250 mm  Blade Height at Heel

Items ship to AUSTRALIA ONLY

Lever-Zinc Alloy

8 mm Width of Spine at Middle of Blade  1

and Cut well” and the representatives of swordsmiths during the Age of Civil Wars were the Kanemoto

a heel height of 47mm

The Masutani VG1 Tsuchime (Hammered finish) line undoubtedly represents the best value for such low price

an essential ingredient for a tasty barbe

this blade features Hitachi Yasugi White #2 carbon steel with a soft iron nimai clad construction and kasumi finish