Master's Black Aged Pu'er TeaMaster's Black Aged Pu'er Tea Crafted in 2004 in Yunnan using the ancient Pu'er way. The Master's Black Aged Pu'er Tea is a departure from the common industrialised processing, our Puer does not rely on man made humidity and temperature (or wo dui ) in a controlled warehouse but follows nature's course throughout the entire process of making and ageing, never compressing it into a cake. The mouth feel of Master's Black is refreshing, crisp and clean

which gives it an elegant feel

Late spring first pluck 2023 ｜ Pan Ying Mountain

” It is this spirit of endurance and quiet strength that Huangjin Duan carries

aged and warming teas to restore internal balance

Across many infusions

Deep and steady

Tái tea is one of Guizhou’s oldest indigenous tea tree varieties and has long been treasured among the Gelao people of Shiqian

No multi-origin or multi-grade blending is involved: The tea plants and the Osmanthus trees have been neighbours for centuries

A Framework Beyond Industry Standards: Develop a discerning mindset that transcends commercial classifications

softening the sound of each placement and holding the warmth of every pour

like tears on silk

where each line is applied with a wax knife rather than printed or stamped