Tetsujin Ginsan Ukiba Gyuto 240mm Ebony HandleThe Tetsujin Ginsan Ukiba Gyuto 240mm by Myojin Riki is a stainless clad chef's knife best fit for users seeking Ginsan steel performance with an ebony handle. This double bevel gyuto features a 233mm edge length and weighs 200g, presenting a blade geometry that glides through ingredients while maintaining a sturdy in hand feel. The ukiba surface finish distinguishes this Tetsujin line, which results from a collaboration between Naohito Myojin and

The octagonal ebony handle provides a tapered grip with minimalist geometry that pairs with the single-bevel blade for controlled draw-cutting motion

Secure and transport your knives with confidence and style

The blade measures 2

The Myojin Riki Seisakusho SG2 Gyuto 240mm is a stainless clad double bevel chef's knife best fit for professional chefs and enthusiasts seeking precise geometry from Naohito Myojin’s Tosa workshop

this knife features Ginsan Silver #3 stainless steel with a hardness rating between 60 and 62 HRC

supporting the exceptional grind quality and masterful heat treatment characteristic of Yoshikane's White 2 production

it represent a much better value than the new PRO

SG2 steel measures HRC 62-64 and provides high wear resistance with excellent edge retention

270 mm 300 mm 330 mm Weight 221 g 249 g 283 g Total Length 422 mm 452 mm 482 mm Tip to Heel Length 260 mm 290 mm 320 mm Blade Height at Heel 34

With the older generation of master either retired or approaching retirement

3 mm Width of Spine at Middle of Blade 3

195 mm Weight 175 g Tip to Heel Length 192 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2