Jatamansi Spagyric TinctureThis Jatamansi Spagyric Tincture is made with the Nardostachys jatamansi plant, also known as spikenard, nard, nardin, or muskroot. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically and in TCM (Gan Song), Jatamansi has been

There is a 6 month expiration date on our Spagyri-somal Vitamin C

In TCM it is known as Nan Fei Zui Jia

and has historically been used in conjunction with other herbs to help warm the spleen and stomach

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for digestive disorders

insect and snake bites

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and increase libido

This Devil's Club Root Bark Spagyric Tincture is made from Wild-Harvested Devil's Club root bark

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urogenital infections

Thyme (Bai Li Xiang)