Larrikin Single Barrel Bourbon 9 Year

roasted piquillo peppers stuffed with minced mushrooms

and started making wine

Pommard Premier Cru Les Vaumuriens

Ermes Pavese is a relatively young man working in the commune of La Ruine just outside of the town of Morgex

Premier Cru and Grand Cru – with each step up implying a much more specific geography

cleansing the palate and making you want to take another bite (and sip)

dried apricot and orange peel

perfect for drinking right now (as I am) or to be tucked away in the cellar for three more years

and delight

Tart cherry skin

The nose is a captivating interplay of maritime influences and robust peat smoke

but the texture is special