70% Belize Dark ChocolateOur 70% Belize dark chocolate begins in the lush hills of southern Belize with the farmers of Maya Mountain Cacao, the same partners we trusted for the very first bag of beans we brought into our test kitchen back in 2013. Before we had awards, before we had a storefront, we had these beans, and a belief that chocolate could taste better. In 2019, that belief took us back to the source. Ben, one of our chocolate makers and the son of our founders,

We source it in partnership with farmer co-ops who care as much about quality and sustainability as we do

cocoa-forward

Roastiness  ⬤⬤⬤◯◯

Once these bars are gone

six servings

slightly tangy

It’s another to know it at its roots

Think bright citrus and ripe red berries up front

with a hint of citrus

That same year

it started an ongoing relationship we’re proud to keep building

Our Crispy Quinoa bar starts with a new 70% dark chocolate made with the exceptional cocoa beans sourced from our friends at Kokoa Kamili in Tanzania