French Classics : Easy and Elevated Dishes to Cook at HomeAuthor: Ryle, Matthew France Published on 28 August 2025 by Bloomsbury Publishing Plc in the United Kingdom. Hardback 288 pages 195 x 253 x 29 1046g A delicious cornucopia of classic French cookery delivered with aplomb. Grace DentEveryone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy for everyone. Matty MathesonWith a foreword by Raymond Blanc, this is the indispensable guide to classic French

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