Edible Flowers: How Why and When We Eat FlowersA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to edible flowersconceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographeris packed with

Soft needles and flowing shape will make this an all season plant inside

Agave 'Man of Steel' has characteristic stiff

change to chartreuse

Its subtle fluted pattern adds texture and dimension to your home decor

The undersides also will have a deep pink/maroon cast to them

Height at maturity: 5 - 7'

nor is it the asparagus that you can eat

Frond tips are crested and new growth holds a red blush against the older green leaves

Bloom: late spring

Double deep red burgundy flowers with burgundy fledgling foliage that turns dark green with maturity

Tightly congested fans of foliage develop bright

hardy landscape plant adds an interesting color contrast