Chlorogenic Acid 50% — Coffea robusta (green coffee)Chlorogenic Acid 50% Standardized Extract from Coffea robusta (green coffee) A premium purity chlorogenic acid standardized to 50% by HPLC, extracted from high purity green coffee (Coffea robusta) biomass. Engineered for B2B formulators working in nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Juniperus communis Linn (Juniper) without chemical solvents

Uses :Aromatherapy/Therapeutic/Cosmetics

Room Spray: Combine 10 drops with 1/2 cup water and 1 tsp witch hazel in a spray bottle

and ursolic acid

Botanical name:Jasminum Spp

Botanical name : Tecomella undulata

creating balanced

Middle (Heart) Note: Warm

John's Wort

Product : Flax Seed Extract Powder 8:1

blackcurrant

Known as : Passion Fruit