La Paella by Jeff KoehlerThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother in law's Saturday shellfish special,

our Melting Pot is a great heat conductor and is great for warming butter

Heat Resistant To 350˚F

Ultra-sharp photo-etched teeth make fast work out of grating potatoes

it locks together for safe and easy storage

Inspired by Japanese design

Type Nakiri Series Classic

gently tapered edges and a flat bottom

also known as a carving knife

Create cocktails and other refreshments with this rounded gunmetal black double jigger

QB 25563 025563

crystal offers the purest

this large bowl is all-natural and non-toxic