MatchaA premium matcha rich in umami from Uji, Kyotoa region renowned for its matcha production. Made from finely ground young tea leaves, this matcha is full bodied and aromatic, capturing the essence of high quality Japanese tea. Grown in the calcium rich soils of Uji, our matcha benefits from the regions frequent fog, mist, and rainfall, which slow the growth of the tea leaves, thereby enhancing their flavor and producing a complex, nuanced green tea.

while the proffered fruit lends an appealing charm

enhances the characteristic profile with a little spiciness

There’s something meditative about the way the pigment dances with the stoneware

has a superior surface finish

Chang Shing-Shen

with quality mao cha pressed into a very thin wafer

Master Chen brewing two of his traditional Tieguanyin during our visit to his factory

which seems to gather warmly in the chest and rise to the nose with every breath

the jars protect tea from light

The mellow greenness is unmistakable

with a portfolio of quality heicha or dark teas from the alpine forests of the region

more resembling cucumber or celery