SA Table: 02 August 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 30 August 2019

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

perfectly rounded with a fruity mulberry in the after-taste

Perhaps with a glass of wine within an easy arm's reach

stokbrood and makataan and add some interest with ingredients such as labneh

anytime of day

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on SA Table: 28 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 February 2020

Starter of onion tarte tatin

peaks with a Drame de desserts at 20:00 and concludes at 22:00