DeCarlo Cerignola Olives (330 gr)**New Size** Since 1600, the DeCarlo farm has been growing olives. Add these to your appetizer platter for a sure hit! Plump and firm Cerignola olives from De Carlo in Puglia. Ideal for appetizers, cocktails, focaccia, and dishes with meat and fish. We love these with a chunk of good Parmigiano Reggiano and excellent bread. Call it a snack or dinner! Ingredients: Olives, water, salt, citric acid. Store in a cool dark place. Refrigerate after opening.

04 x 10 inches

and they occasionally break all the rules when making pasta

and finish with the rich body cream to lock in softness and glow

and this Agrumato Lemon Extra Virgin Olive Oil offers a unique and effective way to introduce a hint of delicious lemon

Among the many inspired uses for Selezione Truffle Sauce is pairing it with pasta

Il Magnifico 2025 - Finalist

Dimensions: 8

nicely spicy - the intensity builds

From a natural area in the province of Lazio

Caprylyl Glycol

Each bottle is numbered and boxed with a booklet of history and recipes

Spread on toast for summer sunshine any day of the year