3 fonteinen aardbei oogst 2021 season 2122 blend no 7725 05 2022 For this Aardbei, we macerated Huldenberg strawberries on two year old lambik, and matured it further on a small oak barrel, and blended it with three year old lambik. Maceration and maturation took over six months, rendering the weighted average age of this blend to over 25 months. The final fruit proportion is 505 grams of strawberries per litre of Aardbei. Of the grains that we used in brewing, more than one third is sourced within our

3 year Aged Imperial Stout with Cinnamon & Hazelnut

Ryan Witter-Merithew of Casita Cerveceria

We blended with young and three-year old (

The base mead was a buckwheat trójniak made with just gently caramelised honey and water

and Roasted Peanuts

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

NL 3 Fonteinen Oude Geuze Golden Blend is een assemblage van van één tot (minstens 25%) vier jaar oude lambik

Zonder toegevoegde sappen

Aged in port wine barrels for 10 months

was king of Scotland from 1306 until his death in 1329

The Cannonau di Sardegna is a unique Sardean grape

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