2017 Antonio Barbadillo Sacristia Manzanilla SherryThe man behind these magic is Antonio Barbadillo of the historical Sanluqeno winery, Barbadillo. The wines of Sacristia are the true definition of an 'en rama' Manzanilla with zero filtration, even just before bottling. Nada!

A higher proportion of Merlot makes this enchanting red softer and more approachable in its youth than its blockbuster counterpart

The estate of Max Ferdinand Richter has been owned by the Richter family for more than 300 years

Fermentation occurs in stainless steel tanks where prefermentation maceration takes place

recognized as a Second Classified Growth in 1855

The name Trisaetum is an amalgam of James and Andrea’s two children---Tristen and Tatum

today land owner Vincenzo Abruzzese still affirms that the main work is done by nature and the farmer that respects it

from one single cru

Antoine and Nicolas CHIQUET’s turn

Ventisei emphasizes sustainable vineyard stewardship and gentle vinification techniques designed to preserve the integrity of the fruit and the identity of each vintage

in Greece with pork

Malolactic occurred naturally with the wine receiving a light sulfur addition immediately before bottling

at the age of 26