Celery Seed PowderPure Celery seeds for cooking and baking the best breads, seasonings, and salad. Imported directly from India, these celery seeds are bursting with aroma and flavour. They're great for pickling, and also an easy way to add depth of flavour to food. Simply add a teaspoon of celery seeds when cooking your favourite savoury food to impart the celery flavour without the hassle of chopping up pounds of fresh celery. Pure Celery seeds for cooking and baking

Each salt block has it's own unique colour from the himalayan rock it is used to form

Chen Pi gets more expensive with age

thus making them great to add a surprise aroma note in addition to the numbing flavour

or all-purpose flour so you get a gluten-free version of your same recipe

Use these together wherever you would use normal peppercorns for a more exotic flavour

Hibiscus is popular used for making Hibiscus tea - an acidic

when it comes to herbs

It is best used for meats that require short curing times and can be cooked and eaten shortly after the curing process

the finest is our special Alba grade Ceylon Cinnamon

naturally no added sugar

We suggest to cook in coconut oil

french fries