Sashimi Grade Japanese Katsuo Tataki (Lightly Flame Seared Skipjack Fillet) - Frozen (200-250g)Sashimi Grade Japanese Katsuo Tataki (Lightly Flame Seared Skipjack Fillet) Frozen (200 250g) *Home Chef Level Product* Katsuo Tataki also known as Skipjack and Bonito fillet is very regularly caught by Japanese fisherman in the Shizuoka, Mie, Koshi and Miyazaki prefectures. They are traditionally caught with hand reels and fishing poles but have recently been caught by more conventional net fishing methods. This Katsuo fillet is perfectly cut in

Premium Grade Shizuoka Musk Melon (1

佐賀和牛を美味しくいただくには

Its oils are fragrant and sweet which give it an unforgettable aftertaste

Canadian/Boston/North American Murasaki is slightly smaller in size than the japanese murasaki lobes

Miyazaki prefecture is well known for its lush greenery and high quality ingredients while the nutrients of the land is given to each and every Miyazaki Wagyu

12cm in diameter

and even tofu dishes

next to the "Akami"

A5佐賀和牛　佐賀からシンガポールへ直送✈️

Quantity: Good for 8-10 pax for a Sashimi or Sushi party

Sashimi Grade Japanese Katsuo Tataki (Lightly Flame Seared Skipjack Fillet) - Frozen (200-250g)

200G per tray (thickness 2mm)