Michter’s US1 Toasted Barrel Finish Sour Mash 2025 ReleaseMichters US1 Toasted Barrel Finish Sour Mash Whiskey 2025 Release Elevate your whiskey experience with the Michters US1 Toasted Barrel Finish Sour Mash Whiskey 2025 Release, a highly anticipated return of one of Michters most beloved limited editions. Crafted in small batches and finished in custom toasted barrels, this expression exemplifies Michters relentless pursuit of perfection and their mastery of the finishing process. The 2025 release begins

With its handcrafted production process

Only the highest quality ingredients are used in its creation

This classic confectionery treat is buttery

preserving every nuance of the fruit's natural fragrance and sumptuous flavors

Each barrel is hand selected by us for harvest

followed by bright citrus tones of lemon peel and tangerine

this delicious Ledaig was matured for almost 6 years before being transferred to Oloroso Sherry casks in the summer of 2004 for a further 13 years

Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-bourbon

California

Chase Vodka with a twist: first we distill our smooth and creamy spirit with fine-cut Seville orange marmalade

and hints of brine

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry