BloomfieldA cousin of our Marcy, this brie style cheese has a thin layer of ash inside and out. The ash mellows some of its stronger flavors as it ages but the cheese remains creamy, smooth, and delicious.

grocery shopping

It’s an earthy and adventurous cheese

Its natural rind lends an earthy flavor

This lovely

Our Normande cows’ milk makes a milder and richer feta than the goat or sheep milk typically found in the Greek style

Our garlic Bevre (Beh-ve) has mellow garlic notes that work perfectly with the cheese's creamy texture

Perfect for the farmers' market

Represent Balfour Farm with our signature "Farmstead" tee in sky blue

The rindless cheese develops flavor faster

think Chèvre without the goat

brings a blend of savory heat and tasty

This makes it slightly softer and more flavorful than a traditional parmesan — and just as perfect for slicing