Wakaki by Ippodo TeaWakaki by Ippodo Tea is a light bodied, refreshingly crisp matcha that delivers pointed astringency with a hint of sweetnessa clean, brisk character perfect for everyday enjoyment. Part of Ippodo's "Light" category, this approachable blend features a short aftertaste and grassy aroma reminiscent of washi (Japanese paper), making it an ideal entry point for newcomers or a go to daily matcha for those who appreciate a lighter profile. Founded in 1717 in

mellow finish

Oshogatsu-yo Tokusen Daifuku (お正月用特選大福) – New Year Limited Edition is a premium ceremonial-grade koicha matcha created exclusively for the Japanese New Year celebration by Kanbayashi Shunsho

matcha café signature lattes

Suisen (翠泉 - "Emerald Spring") by Marukyu Koyamaen is a top-tier premium culinary grade matcha specifically engineered for high-end patisseries and dedicated home bakers who refuse to compromise on color or flavor

Forestry and Fisheries in 2002

refined enough for straight ceremonial enjoyment

hints of sakura blossoms

a family-run institution since 1854 in Uji—over 160 years of tea mastery

Suisen is celebrated for its vibrant emerald hue and a robust

held in November

hand-picked tea leaves for superior quality and refined sweetness

ensuring you receive the vibrant jade-green color and aromatic complexity that define this luxury matcha experience