(Ambika) Mace Leaf 20gAmbika Mace Leaf is the outer casing of nutmeg, and is also known as Mace Blades or Javantry. Its mildly sweet flavor is commonly used in infusions for flavoring milk, for a white sauce, or marinated with processed meats. Why Ambika Ambika Mace leaf is hand picked sorted, hygienically packed and are free from artificial color & flavour. It is 100% natural and unadulterated. Where to use Mace Leaf is used in infusions for flavoring milk, for white

so please remove them before use

Masala Chips are spicy potato chips packed with flavorful masala seasoning

Home Style Paratha Is are whole wheat multi-layered flatbread grilled to a crispy and soft texture

No Description

With sandalwood as its base

Steam the ready batter in Idli steamer for 10-15 mins

meat or vegetables

an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes

Mixed pickles are a wonderful source of gut-friendly properties and essential vitamins from a variety of natural vegetables

Stir for 5 minutes then add 800 ml fresh water

This simple namkeen contains no nuts—only chickpeas

and cookies to become light and fluffy