Bordiga Excelsior VermouthThe Bordiga spirits company was founded in 1888 and released its first Vermouth in the same year. This red vermouth was made with the inclusion of rare spices from East Africa, along with Nebbiolo wine (like the region's famous Barolo wine) and Alpine herbs, imparting a wonderful depth of dry, herbal flavour. Flavors of dried liquorice roots and wormwood, bittersweet with dark red fruits, zesty orange peel, drying herbs and baking spices. A classic

and Old Fashioneds where its spice won't get lost

and more rose

Ming River is the original Sichuan baijiu

as well as a Bloody Mary – or

cinnamon and pink peppercorns

Sweet with a spicy kick on the back end

with its own unique characteristics to complement the high proof

Distillerie Carbet Neisson is much like it was in 1922 when the Neisson family began planting cane on Morne Vert

and then finally cereal and a grainy sweetness

Accordingly

The palate is powerful and full-bodied

Slightly sweet and very flowery