KimchiRaw and unpasteurised, our vegan take on the Korean classic. Chopped and mixed by hand in Cornwall and fermented for 4 weeks, this small batch pickle delivers a fresh crunch and a piquant punch of flavour with just the right amount of heat.

The gateway to all lacto-fermentations and not just for hotdogs

We blend Chinese Leaf with aromatic vegetables

An aromatic blend of white cabbage

Raw and unpasteurised

Mix with salads and roast vegetables or enjoy with cheese in any form for a sweet

3x 400g packets

this small batch pickle delivers a fresh crunch and a piquant punch of flavour with just the right amount of heat

Our take on the tangy Korean classic

A selection pack of all our ferments

red cabbage and fennel seed

earthy flavour sensation

bay leaf and juniper