Sakai Takayuki Stainless Steel Moribashi 150mmMoribashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, but for deep frying, metal chopsticks with

HRC: 60-61

HandleMaterial: Magnolia (ferrule: Water Buffalo)

the Naniwa Diamond sharpening stones last for a long time

Blade Height: 35mm

Handle Material: Keyaki (Japanese Elm)

Turnaround time is 1-3 weeks

Steel Type: AUS-10 45 Layer Damascus

Do not Soak in hot or boiling water

Takayuki Iwai

Handle Material: Magnolia

Handle Length: 100mm

Tojiro is a knife maker from Sanjyo