Honey: Global Edible SeriesSHORT AND SWEET THE HISTORY OF HONEY Whether drizzled into our tea or used as a term of endearment, honey is relished around the world as a natural sweetener with healing properties. Yet this humble food that requires very little processing for human consumption has far greater cultural significance than simply satisfying sugar cravings. In its long history, honey has been variously treasured as a metaphor, food, medicine and a preservative.

LONGLISTED FOR THE JOYCE CAROL OATES PRIZE 2022

has to cheat to secure one

historical battlefield guide

and that this time they might just not let me down

and the value of looking beyond US shores when interpreting the US Constitution

'Captures the Turkish game with love

the structure intuitive without feeling predictable

Discover how probiotics will help you avoid MRSA lower your cholesterol improve the digestion boost your immune system calm the side effects of antibiotics control and limit the growth of yeasts and parasites treat constipation and ease IBS and even influence your weight

with the dramatic vision of a Greek myth

'Delightful' Stuart Turton

readers will discover how to make a wormery

Richard Bertschinger presents a commentary and translation of the key writings for students and practitioners of Chinese medicine in the 21st century from the ancient