Organic GigliCrafted in Liguria, a region renowned for its ancient pasta making tradition, our certified organic artisanal pasta is made with Tuscan wheat and pure mountain spring water. Each shape is bronze drawn, a traditional technique that creates a textured surface, allowing the sauce to cling beautifully to the pasta. It is then dried slowly at low temperatures, preserving the wheats natural flavor and ensuring a firm, al dente bite. The gigli shape,

Doubles for cornbread

wholegrain sorghum

A red-hot blend of red jalapeño and red habanero delivers a double hit of mouthwatering warmth that intensifies as you eat it

Easy-to-eat & ready to slice

and compact or RV ovens

Effortless prep

Self-centering racks hold toast upright for even browning

Easily make crispy shells from a favorite cannoli recipe

and the slotted head lets grease and liquid drain back into the pan instead of pooling on what you're serving

Heat resistance: Up to 400°F

mouth-blown by skilled artisans

with a pouring lip and handle for when you're ready to pour