melange jules verneDescription Jules Verne Blend Net volumes and weights: 50ml 40g 1. 41oz Usage tips This spice mix is ideal for cephalopods, octopus, squid, squid, cuttlefish. Also suitable for fish. Prefer seared cooking, on the plancha or barbecue, to sprinkle directly or ideally in a marinade with a little olive oil and lemon juice. Ingredients and allergens Coriander , paprika , turmeric , sumac , cayenne pepper , fennel , lemon zest, orange zest, basil , parsley

Sarawak pepper is also known as Borneo pepper because it comes from this island

from the town of Maldon in

one of the rarest varieties of hot pepper owes its name to this river of the same name

la carotte et le navet

Magnificent on shellfish

Grâce à sa texture unique en perles croquantes et sa pureté naturelle

The peppers from these plantations have obtained a PGI Kâmpôt

Elles apportent une touche vibrante et originale à vos plats

Il s’utilise à merveille en apéritif sur un toast de fromage frais

en velouté ou en purée

we find more floral notes and woody scents of cedar bark and sandalwood

but this Phu-Quoc pepper does not have to ''blush'' for all that