Air Still Pro Reflux & Pot StillThe brand new Air Still Pro combines the functionality of both a pot still and a reflux still into a very compact unit. Basically the size of a kitchen appliance. As a pot still this unit performs very similarly to the original Air Still. But the addition of reflux mode means you can make products like vodka and gin much easier. Before you know it you will be drinking gin cocktails. Jesse has had a chance to use this still a few times now. He will

Fermentation temperature: 25~35℃

It was destined to become barrels but Ben from Badmo barrels got to it first

Its perfect for small test batches of gin and botanical-based beverages

We've made sure our oil proof bottle labelling will stand the test of time

and long contact with wood

Alcohol tolerance: 15°% (v/v)

Just fill it up and plug it in

Air Still Pro Boiler and power cable

Suggested starting points for bench trials:

in partnership with Chasethecraft

With lower dosing

Basically the size of a kitchen appliance