PGI Cornish Lamb Shanks, Fresh, +/-900gLamb shanks are perfect joints for a slow cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and

is sourced from the Acipenser stellatus species known for its refined eggs

but still with a substantial flavour kick to get your tastebuds tingling

Godminster Vintage Organic Cheddar is made in the heart of the West Country using a traditional recipe which has been handed down for 70 years

offering a symphony of flavours that express the essence of this revered culinary art

The Iberico solomillo is heavily marbled with rich

chilli and coriander burgers are sure to get your BBQ guests talking

Introducing Ora Smoked King Salmon

this exquisite assortment promises a symphony of flavours and textures that will tantalise your taste buds

which tastes just as good as the fresh whole fruit with all the benefits of a smooth texture

slide the dices of lamb onto a skewer and grill on your summer BBQ

We recommend slow-cooking it for a long time over a low heat

is celebrated for being 'the perfect parcel of flavour'