Jackfruit Grafted - Kyogle GoldThe Kyogle Gold Jackfruit is a vigorous Jackfruit originating from Northern NSW. The Fruit of the Kyogle gold weight's in from 15 to 30kg and have deep orange colour, the flesh is classified as soft with a sensational strong, sweet flavour and aroma perfect for eating fresh, drying or freezing. The unripe fruit can be used as a meat substitute. The flesh of the Kyogle gold is easily removed from the fruit.

Cacao is the source of chocolate

It great added to Drinks

this small fruited banana is a winner on taste and texture

but larger and sweeter

This large fruit ripens through winter and spring

The Green Wax Jambu is a rare selection known for being one of the sweetest tasting fruit out of all the different colours

an amazing fruit that’s great for both eating fresh or for juicing

juicy flesh

The Pink Panther Dragon Fruit is a hybrid variety that comes from Hylocereus setacus and an unknown variety

with large drooping leaves and a layered form

The Nijissekeiki Nashi Pear is a prolific bearing variety

a seedling of Mulgoba