Book - Veneto by Valeria NecchioWriter, cook and photographer Valeria Necchio shares the food and flavours at the heart of her homeland. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored part of North Eastern Italy, plus Valerias memories of the people and places that marked her upbringing and that make this region and this book so special. The recipes 100 in total are packed with fresh ingredients and lively flavours inspired by

Prepacked Stainless Steel Condenser Column

Designed and built with high-quality materials and solid structure

It not only seals the freshness but also the flavour and crispness

Operation: Suitable for curing ham using a brine solution and injection method

pomegranate rum

This Mad Millie curd knife doubles as a cake spatula

industrial-strength vacuum

It utilises a 4 piece compression on the cork

this denatures the proteins in the milk to stop the yoghurt from going lumpy

steel lengths and shapes for all types of blade sharpening

The two clamps can be used to fasten the machine to a table top before starting the sausage-making process

and other filled pastry cones