Hatsukokoro Hikari SLD Damascus Gyuto 195mm Black ChacateThe Hatsukokoro Hikari SLD Damascus Gyuto 195mm is a double bevel chefs knife featuring Hitachi SLD steel and a Black Chacate handle, best fit for first timers, students, and professional chefs seeking general purpose kitchen performance. This 195mm gyuto measures 42mm at the heel with spine thicknesses of 1. 6mm at the heel, 1. 4mm at mid, and 0. 6mm at the tip, weighing 119g. The blade construction is san mai stainless Damascus clad with an etched

Made in Sakai by HADO

Before first use: oil seasoning

The octagonal WA handle is crafted from Black Chacate timber

The 263mm edge length and slender profile suit precise slicing of raw fish and seafood

Produced in Takefu

lenghth for different blade type and length

This Genkai Masakuni Mizu-Honyaki Maguro Kiri is a 450mm single-bevel tuna slicer forged from White 2 steel

Weighing 159g with a spine measuring 3

About Shiro Kamo

The 240mm size provides ample edge length for processing larger ingredients while maintaining control during deliberate precision tasks

the blade has a 48mm heel height and spine thickness of 2

Steel Type: SG2 steel