ALEITAPTEIT: 01 DECEMBER 2022Aleit shared the Leopards Leap passion for everyday quality. We were always proud to have him as an ambassador of our wines and we therefore also enjoy being involved with the publication of the AleitApteit cookbook. Leopards Leap CEO Hein Koegelenberg AleitApteit shares 50 of Aleits favourite recipes, compiled by cookbook author and celebrated foodie, Elmarie Berry. Recipes are illustrated by sentimental photography and the personal stories Aleit

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

the Leopard’s Leap South African Table presents guests with the opportunity on 23 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 06 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 11 February 2021

as well as Cape Malay curries and bobotie

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 23 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 24 January 2020

with a long-lingering after-taste

A shimmering wine with a subtle pink undertone

the Leopard’s Leap South African Table presents guests with the opportunity on 04 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019