Deutz Cuvee - William Deutz Brut Millesime 2002Predominantly made from Pinot Noir with Chardonnay and a little bit of Pinot Meunier, the 2002 Cuve William Deutz Brut Millsim is another highlight of the estate, if not the appellation. The bouquet of this Millsime is bright, very clear, fresh, aromatic and complex, whereas on the palate this is the quintessence of finesse, subtlety, purity and elegance. Sure, this is a structured wine, but it is made like a perfectly shaped antique Greek statue or a

5% Cabernet Franc and 3% Petit Verdot (note that rarely is any Merlot utilized at the historic Napanook Estate in Yountville)

cold cellar

For that occasion he designed the most beautiful hand painted bottle which was decorated with fine gold

there are several premier cru wines

this is a fragrant effort for Giacosa

Paul Bara的香檳在出廠後很快就達到適飲狀況，原因在於酒莊在出廠前就進行較長時間的二次瓶陳。一般無年份NV，就已經長達3~4年的瓶中窖陳，遠高於一般規定的15個月。年份香檳更至少5年以上的帶渣窖陳，創造出豐富的香氣與圓潤的口感。從此可以看出酒莊對品質不計代價的追求，也是之所以Paul Bara能成為Bouzy代表酒莊的職人精神。

autolytic vintages of this wine to have been released in the last decade

blackcurrants

banded ex-Chateau OWC

September 2013

but has a sensational black/purple color and a gorgeous nose of camphor

harmonious balance