Tomahawk SteakThe king of steaks! The Tomahawk is a large, thick bone in ribeye beautifully marbled. Like the ribeye, it comes from the beef rib primal section and is cut from ribs 6 12. The long bone is left attached to the steak resembling a handle and hence the reason for its name. Eating a tomahawk steak is an experience treat yourself! 2 2. 5" Thick Approximately 2 3 lbs. Pasture Raised in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given

Richardson cap with TPB logo patch

25% Steak cuts (Ribeye

1 Petite Tender

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Also includes a TPB koozie or decal

5-2# package)

Picanha is a cut originally well-known in Brazilian cuisine and now popular in the US

The TPB Steak Box includes

Please consult your health care professional if you have concerns about any ingredients in all of our products

Perfect for quiet mornings

our Cowboy Beard Balm is a no-nonsense blend crafted to condition

*Substitutions may be made based on inventory