Galet de la Loire, cow's milk, Loire Valley, France, 9oz/each

the wine is transferred into premium French oak barrels

It is entirely unoaked to emphasize the natural terroir and bright

spread out over 28 small plots in three villages

has been in the Peyraud family since the 19th century

these vines date back to 1975

allowing for desired ripening

This wine is a pure and precise example of Pouilly-Fumé

the wine was aged in about 70% first use French oak barrels

The 2023 is a wine that favours origin expressive individuality

Both have made the hard philosophical decision to work exclusively with organic farmers in Stellenbosch

and under the stewardship of Jean-Nicolas Méo since 1984

and their only motive is to give each of their vineyards the best chance to express its own terroir