Wagyu Ribeye, Thick Cut, BMS 6-7, Frozen, +/-500gWagyu ribeye (BMS 67) is a steak for people who dont just eat beef they experience it. Carefully selected for its balance of marbling and structure, this thick cut delivers indulgence without overwhelming heaviness. With a Beef Marbling Score of 67, it sits right in the sweet spot: richly flavoured, luxuriously tender, yet still recognisably beefy. A Flavour Profile That Lingers From the first sear, this Wagyu ribeye releases a deep, buttery aroma

each bite will transport you to a realm of gastronomic delight

When sipped it will reveal hints of pear

offering all the sweetness and flavour of their larger counterparts in a petite package

this easily portioned grated lemon peel (lemon peel zest can just be spooned out of the tub

quick lunches

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is loved all over the globe cooked in a variety of ways

buttery and velvety texture

fragrant essence of white truffles with the clean

Pain au chocolat are a popular type of viennoisserie made from layers of buttery puff pastry rolled around chocolate and unsurprisingly

slightly bitter taste that mellows when cooked

earthy musk and subtle sweetness