Fred Jerbis Amaro 700ml

and this is immediately and obviously evident

white flowers

With vines unaltered by herbicides or pesticides

so the team members could have a steady job

• Wine will age for 12 months in stainless steel tank only to keep a maximum of freshness and fruit • 3 rackings are performed during the vinification to remove lees • Bottling takes place on a fruit day and a descending moon

Jérôme is deeply committed to biodynamic farming

chamomile and crushed rocks are some of the many notes that infuse the 2018 with tons of character

Appellation: Anjou/ Loire

This wine perpetually evolved and unfolded over 72 hours

then most of the Premier Crus (all but Vaugiraut) spend about 6 months in older barriques for elevage

that will be this new cru

It has that grassy element we love from New Zealand Sauvignon Blanc