SA Table: 22 August 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

pickled red onion / Caramelized onion pinwheel

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 27 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 2 January 2020

Could do with a few interesting ingredients or vegetarian-friendly options

Join us for Chef Christiaan’s innovative take on the plankie braai

carrots and red wine)

Focaccia with rosemary

the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal

Price: R350 per person (includes brunch with Leopard’s Leap wines

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

but always in good company