Seisuke Blue Steel No.2 Black Finished Ajikiri 105mm Walnut HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Blade Hardness: HRC 63-65

Sei-B-AUS-PE150

Ideal for all bonsai tasks from defoliation to branch trimming

Steel Type: White steel

Weight: 287g (10

How to prepare a sushi dane sushi rice sushi dane

HASEGAWA produces and distributes mostly commercial-use kitchen wares in Japan

Weight: 573g (20

the height of sharpening stone becomes too low

is made for an easy grip and is made thick enough to maintain its

Steel Type: VG5 ()

a long-established blacksmith in Aomori