2018 Vietti Barolo "Ravera", Piedmont, ItalyABOUT THE WINE Crafted from the revered Ravera vineyard near Novello, the 2018 Barolo Ravera showcases Viettis mastery in highlighting site specific character. The wine is composed entirely of Nebbiolo, harvested from limestone rich soils at high elevation, which contribute to its lifted aromatics and tightly wound structure. Fermentation takes place in open top stainless steel tanks, followed by extended maceration and 30+ months of aging in large

designed for those seeking authenticity

Langemorgen

All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg

known for producing wines that capture the essence of the region’s terroir

Perhaps nowhere else in the world is terroir expression more pronounced and coveted than in the Côte d’Or

2025 Graci Etna Rosato

Rioja awarded the highest  rating of “EXCELLENT”  to the 2001 vintage in view of the spectacular results obtained from the qualification process that each and every one of the wines produced in the harvest had to pass in order to obtain the right to the Qualified Designation of Origin Rioja

allowing nature to dictate the growing process

The first commercial vintage from this great terroir was the 2018 vintage

Established in 1959 and based in the heart of Chablis

“Les Meysonniers” highlights Chapoutier’s dedication to terroir transparency and balanced winemaking

The subsoil is made up of shell limestone and clay veins