Beef BrisketBeef Brisket Whole Packer Cut (Barbecue Ready) Our beef brisket is a full packer cut selected specifically for authentic low and slow barbecue. Taken from the lower chest of the animal, this cut combines the lean flat and the richly marbled point, delivering the perfect balance of structure, fat, and deep beef flavor. This is the traditional choice for pitmasters and barbecue enthusiasts who want true smoked brisket resultslong cook times that

4 people for 2 days = 8 servings (2-2

Place product evenly on a baking tray in a single layer and bake in the middle shelf of a pre-heated oven for 25-30 minutes at 190ºC/375ºF/Gas 5 (for fan assisted ovens reduce temperature to 180ºC) or until the product is thoroughly cooked and piping hot throughout and that no pink meat remains

A 1kg joint should feed four people comfortably for one meal

Dry aged T Bone steak cut from our premium grass fed cattle

Protein: 20

Try this recipe for Korean beef short ribs for one of our favourites

These are a specialty item and are not always immediately available so its best to place your order with as much notice as possible

Best cooked “low and slow” until fork-tender

When cooked slowly over several hours

As they cook

it yields generous portions and outstanding flavour every time

Meal prep for large gatherings