2022 La Tosa – L’Ora Felice – Emilia – IGT – Malvasia PassitoA sweet white wine from Malvasia di Candia Aromatica appassita grapes, based on the desire to explore a version of Passito that is not so common in Italy: a wine based on freshness and elegance. The harvest period, carefully timed in early September, sets the stage for the crafting an exceptional wine. Whole grapes undergo a soft pressing, followed by fermentation at a controlled temperature of 15 16C. To preserve the wine's unique characteristics,

silky palate lifted by wild strawberry and lavender

hand-picked from mid-August to the first week of September

with the juice staying on the skins for 48 hours

This wine is made exclusively from 100% Sangiovese di Romagna

with an alcohol content of 13% Vol

After 6 months in stainless steel tanks and 6-12 months in medium-large oak barrels

or a glass noodle salad

employing a prolonged maceration to preserve the natural character of the grape variety

Fermentation is operated by wild yeasts

with no clarification and no additional sulfites added during winemaking or bottling

and delicate white flowers

Etna Rosso is a fruit-driven yet complex wine