Cotswolds Single MaltThis is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex bourbon and red wine casks. Winner of 3 spirit awards! Nose The first thing you notice are spicy cereal notes,

well punctuated by the pleasant acidity

The wines are made in a modern way to retain the delicate characteristics of the individual and exciting Koshu grape variety

pork or strong cheeses such as Roquefort

Their 12 year old Single Malt Scotch is lightly peated and matured in sherry

Image for illustration purposes

embellished with ruby-cherry reflections

An overarching sensation of tremendous freshness

fish or seafood

Light clay and calcareous soils produce excellent grapes which are fermented in stainless steel to retain freshness

pesto pasta

Soils of argilo limestone and smooth pebbles help retain the day’s heat and radiate it at night

with fermentation in stainless steel