Butter Bell CrockKeep your butter fresh, soft and spreadable for up to two to five weeks in a butter bell crock. Stylish and practical, this cadmium and lead free ceramic butter dish holds fits with any kitchen decor. Simply pack the dry lid firmly with softened butter and add 1 3 cup of cold water to the base. Place the lid into the base and voila! an airtight seal protects and preserves the butters flavor and freshness. We love stocking our butter bell full of

Cherry Chai - Local New York sour cherries are cooked with warming spices of masala chai: cinnamon

Milk Type: Raw Cow

Saba: A luxurious syrup made by slow cooking only grape "must" over a direct flame until it is reduced to a third

Mussels in Pickled Sauce - high quality

There's an average of two pounds of fruit is in every jar sourced from local farmers

Buckwheat Flour*

and sun of a Japanese winter's day

Peppermint White Chocolate: Creamy Peruvian organic white chocolate infused with peppermint oil and sprinkled with organic peppermint candy

Every jar tells a story and these Limited Edition flavors tell the story of some of The Mets most iconic art works through their stunning labels and unique flavors

Six pieces

pickled red onions and provolone cheese on the side

Farmhand's Choice:  The original recipe