Peanut Butter Chip Non-Dairy GelatoThis is our take on the classic Peanut Butter Chip ice cream. We use the stracciatella technique instead of chocolate chips, we drizzle hot, melted chocolate into ice cold, peanut butter gelato, where it solidifies and fractures on contact. Oh and in true Ulis Gelato fashion, we make our own peanut butter and oat milk from scratch.

Each bite is decadent

Less than 1% Plant Fibers (Inulin

get pints delivered via UberEats

We can make it Vegan

FAQ: feeds about 8 people

In addition to caffeine

so order cut-off is Wednesday

It is in my company’s DNA to work directly with local farms

Meet H&H Sorbet (Howes cranberries + hibiscus)

we make it using heaps of fresh mint leaves

It took many tries to perfect this recipe – as a result

summer day