SANJI (3:00AM)The aroma of smoked, cedar, and grains. A complex and rich aged sake. SANJI TASTE Aroma reminiscent of smoke, grains, and cedarwood. The mouthfeel is gentle, smooth, and with a deep taste. A robust acidity leaves a dry impression in the aftertaste. The lingering scent of cedarwood spreads in the mouth during the finish, enveloping you in a soothing and comforting experience. CHARACTER Aged in barrels made from the quintessentially Japanese material

stimulates the digestive system

Alcohol : 2%

the yeast produces a distinctive aroma reminiscent of muscat and lychee found in white wine and beer hops

A robust acidity leaves a dry impression in the aftertaste

A complex and rich aged sake

where rice grains remain

Exquisite taste of honey-like sweetness and fresh acidity

Gentle sweetness and umami spread in the mouth

and cedarwood

It's fruity and slightly tangy

an elegant glass that enhances the dinner experience

this sake has a smooth mouthfeel